Seasons 52

ernesto alcantara 3 months ago

We celebrated our anniversary dinner here, and it was absolutely perfect thanks to our incredible server, Gavin. He made us feel so special all night, checking in on our table every chance he got. He was incredibly nice and even surprised us with complimentary champagne and desserts to celebrate! The food was equally amazing—the flatbread was delicious, and the salmon and rotisserie chicken were excellent. Fantastic service and a wonderful memory. Thank you, Gavin!

Shawshank Redemption 6 months ago

Fresh Seasonal Flavors and a Great Group Vibe at Seasons 52 Princeton We recently visited Seasons 52 in Princeton with a group and was thoroughly impressed by the freshness and variety on their rotating seasonal menu. This spot is perfect for anyone looking for lighter, healthy options that don't compromise on flavor. Standout Starters & Entrees: We started with a delicious avocado toast and their signature flatbreads. For the main course, the Cedar Plank-Roasted Salmon was a highlight perfectly cooked with a great smoky finish. The gnocchi and the spinach salad with strawberries were also excellent choices that felt both fresh and satisfying. Drinks & Desserts: Their cocktail list is great; I particularly enjoyed a refreshing pink cocktail that paired well with the meal. We finished with a variety of their famous Mini Indulgence desserts, which are the perfect size for trying a few different flavors. Ambiance: The upscale yet comfortable atmosphere at MarketFair Mall makes it a reliable choice for everything from a business lunch to a nice dinner with friends. The staff is also very knowledgeable about dietary needs, which makes the whole experience seamless. Highly recommend

L.A. 6 months ago

Some of the best dining I’ve had in a while 🍽️✨, and it left a lasting impression both times I visited. On each occasion, the experience was noteworthy 😊 and I would gladly return if I’m back in the area. Alex took fantastic care of us 👏, bringing a friendly attitude and deep knowledge of the menu, including preparation details that made choosing even more enjoyable. Whether you sit in the main dining room or at the bar 🍸, the atmosphere is equally pleasant and well balanced. The flatbread was a great start 🍕, the sea scallops were beautifully done 🐚✨, and the pork chop 😍 absolutely stole the show. It was phenomenal, somehow tasting like a buttery steak while still being a pork chop 🥩➡️🐖. The menu changes regularly 🔄, so I hope you get a chance to experience those dishes if they’re available. Dessert leans heavily into chocolate 🍫, which is great for chocolate lovers, though there are a few solid options for everyone else too. They also accommodate large groups 👨‍👩‍👧‍👦, though we’ve dined as a party of two to four and felt well taken care of each time. Overall, a standout experience with great food, thoughtful service, and an atmosphere that keeps you wanting to come back 😊✨.

Jinia Haldar 7 months ago

TLDR: Highly recommend. Savory dishes rely on masterfully cooked vegetables for flavor, rather than being doused in butter or cheese, which I always appreciate. 3-course meal for one was less than $40, excluding gratuity, despite the decor and atmosphere feeling a good deal more high-end than similarly priced restaurants. Service was quick, and the staff were all very kind. Reservations recommended at peak times. FULL REVIEW: I dined here alone at lunch on a busy Saturday at peak time. For my appetizer, I ordered avocado toast. There were small tomatoes on the dish, which were wonderfully tart and added lots of brightness and zing to the dish. The dish had a generous amount of avocado. The sourdough was perfectly toasted; crunchy but not so much that it was hard to chew. The balsamic added a deeper tang and sharpness to the dish than the tomatoes, which helped further offset the creamy, rich, near-sweetness of the avocados. I then ordered a seasonal gnocchi dish, which included mushrooms, roasted tomatoes, and this lovely creamy sauce which the menu said used various cheeses. To me, it tasted like cream of mushroom; I'm quite certain there was mushroom used in the sauce, which g

Michelle 10 months ago

Absolutely lovely experience. I was pleasantly surprised by all the gluten free options they had. Even the key like pie desert was so good. I haven't had key like pie in years because of my dietary restrictions. ❤️